15 November 2018
UK Organic Congress 2018

Going for Growth – Transforming organic food and farming in the UK

3 January 2019
Oxford Real Farming Conference

to 4th January 2019



28 October 2018
Our Common Ground

New progress report from the Food, Farming & Countryside Commission

26 October 2018
European Commission extends experiment on marketing populations

Marketing of cereal populations extended until 2021



2 November 2018
Future for UK organic farming debated at Congress in Rugby

'Going for Growth' is the theme of this year’s UK Organic Congress held in Rugby on 15-16 November


Economics Analysis of Certification Systems in Organic Food and Farming

Acronym:

Certcost

Project code:

207727

Contract period:

1 November 2009 to 30 November 2011

Project webpage:

http://www.certcost.org

Main funder:

EC FP 7

Contact staff at ORC:

Dr. Susanne Padel

Project aims

  1. To provide baseline information on the organic certification systems.
  2. To analyze the implementation of organic certification systems and to assess all relevant expenditure and transaction costs.
  3. To investigate the main benefits of certification systems for consumers.
  4. To develop and apply economic models that improve risk-based certification systems and allow costs of certification systems to be related to the benefits gained.
  5. To develop recommendations from the research for different groups of stakeholders.
  6. To include stakeholders' views into the project work and to share the project results with them and the public.

ORC's role

ORCs main role is to provide some baseline information on organic certification, to provide data from an UK certification body, to carry out work with UK consumers about knowledge of certification standards and logos.

Project leader and partners

University of Hohenheim, Stuttgart and research partners in several countries

Deliverables

Gerrard, Catharine, Janssen, Meike, Smith, Laurence, Hamm, Ulrich and Padel, Susanne (2011) UK consumer reactions to organic certification logos. British Food Journal. Emerald Group Publishing Limited, awaiting publication.

Padel, Susanne and Leach, Katharine (2012) Two exploratory case Studies of Alternative Certification in the UK CERTCOST Project Deliverable No 21 (Part C). Organic Research Centre, Newbury. Newbury, UK. (submitted to the co-ordinator).

Dabbert, S et al. (2012): ECONOMIC ANALYSIS OF CERTIFICATION SYSTEMS IN ORGANIC FOOD AND FARMING: SYNTHESIS REPORT OF RESULTS D 23 (External PDF 1.1MB)

Dabbert, S (2012) Recommendations for Improving the Organic Certification System (External PDF 587KB) (2011)

Padel, Susanne (2011) Lifting the lid on organic certification. Organic Research Centre Bulletin, December 2011, 107, pp. 8-0.Padel, S.

Padel, Susanne (2011) Can certification encourage organic operators to become better organic operators? In: Organic is Life. Paper presented at 17th IFOAM world congress. Namyanju, Republic of South Korea, Systems value track- Standards and verification.

Padel, Susanne (Ed.) (2010) The European Regulatory Framework and its Implementation in Influencing Organic Inspection and Certification Systems in The EU. Organic Research Centre - Elm Farm , Newbury.

Padel, Susanne; Smith, L and Janssen, Meike (2010) Are shoppers aware of Organic Certification logos? Organic Research Centre Bulletin, August 2010, pp. 4-5.