27 March 2019
The Wonders of Woodchip

This workshop will explore some of the many practical uses of woodchip on farms

3 July 2019
2019 OF&G National Organic Combinable Crops

To be held in Yorkshire



19 March 2019
Professor Martin Wolfe

Pioneer in agro-biodiversity

5 March 2019
A continued drive towards improving organic animal farming

New book on organic arable farming published



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Research and development

Recent articles

ORC’s research programme focuses on organic/agro-ecological approaches to food and farming in order to:

    a) improve the productivity and sustainability of such approaches and to address key technical problems where current practice falls short of organic/agro-ecological principles

    b) Evaluate, with a view to improvement, the wider impacts of such systems, in particular the delivery of ecosystem services ; pollution, resource use and biodiversity impacts; greenhouse gas emissions and potential for climate change mitigation; food security, food sovereignty and sustainability of food systems; as well as food quality, safety and human/animal health and wellbeing.

ORC believes, and has demonstrated, that organic agricultural research should be conducted within established and well-functioning organic systems, on a scale large enough to include the range of interactions inherent within diverse agro-ecosystems. Much of the research we carry out is field-based on commercial farms reflecting the importance we place on a participatory/ farming systems research approach.

The research programme is co-ordinated by Dr Bruce Pearce with support from our Principal Scientific Advisor Prof. Martin Wolfe, Socio-economic Team Leader Dr. Susanne Padel and other members of the research team.

Research areas

Farmer and Business Supporters’ Group


Please give us your support and sign up today!

Plant breeding

Increasing resilience in crops through breeding and assessment of pure lines, landraces, variety mixtures and populations.

Soils and cropping systems

Developing systems and their components, including reduced tillage and cover crops, to make crop production more sustainable.

Agroforestry

Integrating trees with agriculture to increase productivity, biodiversity and other mutual benefits.

Biodiversity and agro-ecology

Understanding and enhancing the contribution of biodiversity and ecosystem health to sustainable food production sytems.

Livestock systems

Developing sustainable livestock systems with a focus on nutrition, health and welfare in a whole farm context.

Environment, sustainability and health

Optimising the costs, benefits and interactions of multi-functional systems to deliver sustainable resource use.

Business and markets

Assessing the contribution of specialist markets, certification and policies to supporting financial, economic and sustainability.

Food quality and health

Understanding the concepts of health in systems and organisms and how production methods can influence health and product quality.

Research events

22 February 2012 1st Solibam Stakeholder Congress: Rome event to debate role of diversity in low-input and organic systems...

Recent articles

Innovation for Sustainable Sheep and Goat Production in Europe: iSAGE newsletter No.2 is published More...

Organic milk: soil carbon changes, ecotoxicity and biodiversity : New paper on life cycle assessments of organic and conventional milk More...

Make your voice heard on organic seed: Survey extended until the end of February More...

ORC at the Oxford Real Farming Conference: Some highlights from Oxford More...

Exchanging knowledge to improve organic arable farming: An evaluation of knowledge exchange tools with farmer groups across Europe More...

To view more articles about research and development, visit our archive.