Doing the job properly is a new publication from The Organic Research Centre
Global rethink on biofuels urged by FAO chief
It’s all rather circular – farms both produce and consume energy. Much recent attention has been focused on farm-sourced biofuels, but a recent Soil Association conference reminded us that farms themselves are major energy consumers.
Defra stalls on coexistence policy for GM crops
Should processing and additives be applied to organic foods?
A Sense of Public Duty – Thoughts on Compensation for Bernard Matthews
An animal health crisis is threatening the future viability of organic sheep production in the UK.
Back in eighteenth century Europe, a man called Tozzetti noted that black stem rust disease of wheat was worse in fields where barberry…
