Tag: Crop Diversity & Agronomy

The Feed the Soil project will build the knowledge base and develop practical advice for UK land managers on the best way to compost organic wastes and apply it (or its products) to produce a biologically active product to feed the soil.

This Rapid Evidence Assessment will map the actors working within the Regenerative Agriculture community in the UK. The final discussion paper will be presented at a plant and soil science conference in March 2024 that will set the scene for future research activities in regenerative agriculture.

The Organic Hop Varieties Field Lab is a participatory approach to variety testing and evaluation including the whole supply chain. The aim is to secure and improve availability and choice of UK grown organic hops to tackle the rapid decline in UK hop production since the 1960’s.

LIVESEEDING aims to foster the growth of the organic sector and transition towards more sustainable local food systems by delivering high quality organic seed of diverse cultivars adjusted to organic farming for a wide range of crops.

H2021 European project OPER8 will share guidance and advice on effective alternative methods of weed control to herbicides, such as biological. cultural and mechanical techniques which are proven to be effective on farm against key weeds.

This project explores the potential of direct drilling cash crops into established stands of clover, also known as a living mulch and expanding our understanding and benefits of a living mulch.

This EIP operational group compares alternative soil assessment methods specifically for organic dairy systems (Albrecht method, Soil Respiration, etc.), working with the farmers David Wilson, Lyndon Edwards and Wil Armitage in 3-year field trials.

DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase the performance and resilience of those systems while simultaneously increasing the range and quality of the produce for consumers.

Livewheat will establish a network of farmers and researchers, with broad stakeholders’ support, able to undertake on-farm experimentation and data collection to enable informed decision making for sustainable organic and low-input wheat production

Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services – from farm benefits to value-chain organisation.