Tag: Crop Diversity & Agronomy

Harnessing new technologies for sustainable oat production and utilization

This project integrates various breeding and selection methods with high throughput analysis of grain composition to develop oats varieties for human consumption, livestock production and industrial uses.

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Adaptive winter wheat populations: development, genetic characterisation and application

We study the yield, quality, and stability of wheat Composite Cross Populations (CCPs) under high and low input over a range of environments through phenotypic and genotypic analyses and develop the processing capabilities of CCPs for various end users.

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