Tag: Food Systems

OCIS Public Goods Tool

The OCIS public goods project produced a tool which is designed to provide a simple, measurable and accessible way to show the ‘Public Goods’ that accrue through organic farming systems and the addition of an OELS agreement.

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Development of methodology for assessing the environmental, economic and social characteristics of (organic and non-organic) farming systems

A range of UK farming systems will be described. A methodology will be developed, to describe their economic, environmental and social characteristics, from a life-cycle approach to capture inputs, products, outputs and impacts of the systems.

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