Proceedings from EFRC’s Food Quality Conference
Foreward, Abstracts and Speaker biographies from the FQ conference proceedings
Responses to papers delivered at the FQ conference
Appendices from FQ conference
Towards Whole Food Quality – Lawrence Woodward
Understanding the relationship between production methods and food quality using mainstream scientific concepts – Kirsten Brandt
Complementary methods of food quality determination – Prof Angelika Meier-Ploeger
“Extra Quality” of organic food? – Dr Jurgen Strube and Peter Stolz
Characterisation of the biochrystallisation method using computerised image analysis – Dr Johannes Kahl
Report on the Conference by a Delegate – Laura Davis
