Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
29th Feb 2016
Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Here, we explore the room for sustainable livestock production by modelling the impacts and constraints of a third strategy in which livestock feed components that compete with direct human food crop production are reduced.
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An introduction to the ICOPP project – improved contribution of local feed to support 100% organic feed supply to pigs/poultry
22nd Jan 2013
Presentation at 7th Organic Producers’ Conference: Making producer-led innovation a reality
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