Organic farming and growing impacts on food quality – the Newcastle study
Presentation at 9th Organic Producers’ Conference: Practical research and innovation – diversity in practice
Strategies for enhancing organic food quality
Production methods affect the quality of food and it is becoming increasingly important to ensure that, in order to meet market expectations, organic food achieves high standards of quality in all aspects. This review identifies food quality parameters and draws on research to identify how quality may be influenced in organic farming.