Sustainability and quality of organic food
1st Jan 2015
English language edition of the FiBL dossier Sustainability and quality of organic food
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Health concepts in food and farming
27th Nov 2014
Presentation at 9th Organic Producers’ Conference: Practical research and innovation – diversity in practice
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Strategies for enhancing organic food quality
1st Jan 2008
Production methods affect the quality of food and it is becoming increasingly important to ensure that, in order to meet market expectations, organic food achieves high standards of quality in all aspects. This review identifies food quality parameters and draws on research to identify how quality may be influenced in organic farming.
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