Research Publications
Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales
New research reveals the production impact of a large-scale conversion to organic management in England and Wales
Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Here, we explore the room for sustainable livestock production by modelling the impacts and constraints of a third strategy in which livestock feed components that compete with direct human food crop production are reduced.