A new project that will evaluate ten different soil health indicators to create a framework for farmers to better manage the health of their soil has been launched.
The project is being led by researchers from Organic Research Centre (ORC) an RSK ADAS company which is managing the knowledge exchange and delivering the shortlist of early indicators of soil health. Colleagues from Scotland’s Rural College (SRUC) will lead on the interpretation framework.
ORC researcher Dr Julia Cooper said: “This research is set to directly address a significant barrier for farmers: the challenge of effectively monitoring and managing soil health. Farmers often lack clear, accessible, and affordable ways to evaluate the health of their soil, which makes informed management decisions difficult.
“The project will create a ranked list of early indicators of soil health coupled with a practical interpretation framework to tackle that need head-on. It will cover biological metrics like the soil food web, phospholipid fatty acids and CO2 burst, all of which are key areas of interest for farmers exploring the impact of their management on soil biology.”
She said findings will be shared through workshops, freely available news items published online and through the channels of the AHDB and SRUC, ensuring accessibility to farmers across the UK. The findings will also be utilised by AHDB to inform their programme of soil health recommendations.
ORC researcher Dr Catriona Willoughby added that the project would involve key partners and industry experts and focus on practical information to help farmers understand what their soil data means for the farm’s long-term health and productivity.
She said: “A key output will be economic rationale: The research will evaluate the potential of the selected metrics to support agricultural productivity through crop yields, linking environmental stewardship with the economic viability of farm operations.
“We are building on previous and current national-scale initiatives, including the Agriculture and Horticulture Development Board’s (AHDB) soil health scorecard and the Defra healthy soils indicator.”
Catriona said that a combination of project team expertise, industry input and stakeholder feedback will be utilised to select the most appropriate early indicators of soil health. To refine the list of indicators proposed, a logical sieve will be used to score each shortlisted indicator against six criteria: data robustness, links to ecosystem services, sensitivity to agricultural management, ease of sampling, cost-effectiveness, and interpretability.
Results will draw on careful review of soil health literature, open-data repositories, expert consultation, and engagement with commercial laboratories, agronomists and farm advisors. The project team will develop an interpretation framework for the top three ranked indicators to establish meaningful thresholds and rates of change to produce a traffic-light scorecard which is complementary to the current Soil Health Scorecard.
She said workshops will be conducted in the final phases with farmers and farm advisers, alongside representatives from the AHDB, to ensure indicators and advice are relevant and usable on the ground.
Catriona said: “The health and future of our soils is key to the future of farming. Ultimately, this project will help farmers make decisions that keep their soil productive and healthy, which is a critical aspect of environmental provision for future generations.”
