Agroforestry Research & the REFOREST Project
Join Tom Staton of Reading University and Will Simonson of the Organic Research Centre for a review of the latest findings from the REFOREST project, a 4-year European-wide project looking at interventions to improve the uptake of agroforestry on farms.
Organic food: pleasing the crowd?
Rowan Dumper-Pollard blogs about the surprises emerging from our Consumer Insights Report with UK ORGANIC
Previous UK government weakened pesticide safety limits in blow to consumer protection
Between 2022 and 2024 in the UK, safety limits on pesticide residues were weakened for 115 types of produce, says PAN-UK.
Marketing organic: Consumer insights report
Organic Research Centre and UK ORGANIC Release the Groundbreaking Consumer Insights Report 2024
Who are organic consumers, and what do they really think?
New toolkit from Better Food Traders draws out data and insights from ORC and UK Organic with tips for retailers marketing organic food
Organic September – why organic farming is important
In this CJS article marking Organic September, Phil Sumption sets out why organic farming is still important and relevant as we battle biodiversity and climate crises.
FiBL Open Day – Organic transformation of food systems
Join FiBL researchers from all over Europe for this virtual open day exploring the latest developments in organic research
The potential for trees as fertilising crops
Insights from the Perennial Green Manures project: an innovative approach to fertilising cropland
Nature Notes by Tim Deane
Collection of Nature Notes written by pioneer organic grower Tim Deane are published
Strip-tillage in horticulture
Join Innovative Farmers for a farm walk and workshop at Abbey Home Farm exploring management techniques as part of a strip till system for soil health and fertility building