Changing the future of food and farming

About us

Our research has shown that to minimise negative impacts from agriculture we need to work in alignment with natural systems and ecosystems.

We work to develop farming systems that produce quality food, minimise resource use and protect and enhance the environment through improving soils and biodiversity.

Our research team works alongside farmers to improve the uptake, efficiency and development of organic farming and agroecological practices.

Our Story

In 1979, in the midst of the oil crisis, our founder David Astor started to think about how we could farm without the dependence on oil seen in conventional farming systems.

His research led him to explore organic agriculture, but he couldn’t find any evidence or practical advice to help him farm organically in the UK.

So began his quest to find out how to do it, and the Organic Research Centre was born.

READ OUR STORY


What we do

We work in the UK and internationally to research and develop practical sustainable land management and food production systems based on organic and agroecological principles.

Working hands-on with farmers is key to our approach. Researchers and farmers collaborate and learn together at the ORC.



Our team

We’re a team of 24 researchers, scientists and administrators working across the UK and based in Cirencester, Gloucestershire.

Collectively we’ve contributed to hundreds of UK and international projects, collaborated with over 200 organisations at home and abroad, and undertaken pioneering work on crop breeding and testing, agroforestry, and on farm sustainability assessment.

MEET OUR TEAM


How you can get involved

Join the network, find out how to become a trial farm, collaborate on research, apply for funding, come to an event, donate …

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Support the ORC

The story continues. Support the Organic Research Centre for the next forty years. Organic farming for a better world.

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