The Organic Research Centre was born out of crisis
In the 1970s the major global political issue was the oil crisis. Oil and natural gas are major raw materials in agriculture – not only as fuel but also the energy for fertiliser manufacture and in agrochemical production where it is the source ‘ingredient’ for pesticides.
Our founder, David Astor started to think about how farmers would grow food without the dependence on oil and the use of finite resources as early as 1974. His research led him to explore organic agriculture as a solution but despite desperately searching, he could not find practical advice as to how to farm organically in the UK.
This quest led him to European research institutes, and he started to recognise the need for organic farming research and advice in the context of UK agriculture – and so the Organic Research Centre was born. The crisis of the time, finite reserves of fossil fuels remains with us, but the imperative to develop better food and farming systems is now greater than ever with climate change, wildlife collapse, declining phosphate reserves, intensification of livestock and human health issues all urgently needing to be addressed.
The Organic Research Centre (ORC) is the UK’s leading, independent, research charity working for better farming, food and health, promoting environmental sustainability, quality food and health and wellbeing for all.
Based on organic and agro-ecological principles we work in the UK and internationally to research and develop practical, sustainable land management and food production systems. In addition, we work to foster knowledge exchange with (and between) current and future producers, food businesses and related professionals. This in turn is used to influence policy and public debates on the future of food and farming based on sound evidence.
The Organic Research Centre timeline
We launched as The Elm Farm Research Centre in 1980. Here’s a whistlestop tour of what happened next.