Our response to the Defra public consultation on Genome editing
25th Mar 2021
ORC submitted responses to Defra's Consultation on future of gene editing both as part of the English Organic Forum and as an organisation. As a member of the English Organic Forum (EOF), the Organic Research…
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Mark Measures is retiring from ORC
24th Mar 2021
Mark Measures ponders some wheat 1995 Mark Measures has been at the forefront of organic farming in the UK for nearly 40 years and has been involved with Elm Farm/Organic Research Centre for most of…
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Exploring the potential for videos and podcasts as knowledge exchange tools in the future ELM schemes
23rd Mar 2021
The Environmental Land Management (ELM) schemes represent a significant shift in agri-environment scheme delivery in England. Currently, it is envisaged that land managers will construct their own land management plans, possibly with some advisory support…
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Measuring the Economic Performance of Small Ruminant Farms Using Balanced Scorecard and Importance-Performance Analysis: A European Case Study
18th Mar 2021
A new paper arising from the EU Horizon 2020-funded iSAGE project, co-authored by ORC's Stefano Orsini has been published in Sustainability Abstract Given the increasing complexity of the agro-food sector, the analysis of financial performance…
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European Organic Congress 2021
16th Mar 2021
The annual European Organic Congress will take place from 16-18 June 2021, organised by IFOAM Organics Europe and AGROBIO. More information will be available soon.
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Anglian Agroforestry Farms Open Weekend 2021
15th Mar 2021
Celebrating the growing community of agroforestry farms in East Anglia. Fellows Farm, Fobbing Farm, Shimpling Park Farm, Maple Farm Kelsale, Wakelyns and Whitehall Farm will be welcoming pre-booked visitors (you must email ahead to book…
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European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
23rd Feb 2021
New paper co-authored by ORC's Stefano Orsini is published in Animals. Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international…
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New ORC podcast to celebrate 40 years of organic research
22nd Feb 2021
For forty years the ORC has been pushing the boundaries of research and development of practical and sustainable organic farming methods in the UK. Last month we announced a dedicated 40th anniversary page had been…
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Farmers and researchers are teaming up in the first ever farmer-led study into the benefits of agroforestry
22nd Feb 2021
Farmers in the UK, for the first time, are getting the chance to co-design research to determine the benefits of integrating more trees on their farms. A farmer-led agroforestry project launching this month will spend…
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Agroforestry in organic horticulture
22nd Feb 2021
Are you interested in incorporating trees into your farm design? Agroforestry presents lots of opportunities for the organic grower: to grow new fruit and nut crops to sell; to produce wood and wood chip to…
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