Can you help assess sustainability across the organic food supply chain?

Carrots in a crate

Researchers at Coventry University’s Centre for Agroecology, Water and Resilience (CAWR) are working on the WINN-ORGANIC project, which aims to develop a practical framework for assessing sustainability in the organic agri-food sector by identifying and validating the most relevant aspects and indicators across the entire supply chain. The contribution of farmers and growers will be valuable in ensuring that this framework is realistic, comprehensive and useful. Completing the questionnaire will take approximately 15–20 minutes.

Here is the survey – https://univpmd3a.eu.qualtrics.com/jfe/form/SV_3W4cPEE64JYEQsu

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