The latest UK Government policy fix for the growing epidemic and costs of diet-derived ill health is to “personalize” the issue – to remove Government’s role and leave it to the individual. But information provision on diet and nutrition to the general public is poor and commercially skewed by food multinationals. A new report from the Food Ethics Council argues the Government is in danger of washing its hands of the basic human right of access to good food. EFRC agrees and welcomes this renewed debate on the provision of wholesome, sustainable food, ideally from local economies…
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