1 June 2015
Cultural methods to control black grass

2nd field lab in series at Shimpling Park Farm

11 June 2015
9th European Organic Congress

Designing our future. Where does the organic movement want to be in 2030?



21 May 2015
The organic retail market in Wales 2015

New report published by Organic Centre Wales

15 May 2015
How do you assess your soil?

Please share your experiences in this short questionnaire!



19 May 2015
Organic food combines sustainability and quality

New dossier on Sustainability and quality of organic food


Photos from the Organic Producers' Conference.
Created with flickr slideshow.



Organic Producers' Conference proceedings now online!

2014 Organic Farm Management Handbook

The essential reference for organic businesses.

Order your copy now!

Can you help ORC?

Donate now for a chance to win a Daylesford Organic cheese hamper to mark the start of a new collaborative on-line knowledge hub (the draw will take place on 1st June)



New projects at the Organic Research Centre

Organic Knowledge Network Arable

The OK-Net Arable project is a three-year project, funded under Horizon 2020, which aims to improve the exchange of innovative and traditional knowledge among farmers, farm advisers and scientists to increase productivity and quality in organic arable cropping all over Europe, in order to satisfy future market demand. ORC is responsible for facilitation of knowledge testing with farmer innovation networks in the participating countries and will carry out this work in the UK with organic arable farmers. More...




Embedding crop diversity and networking for local high quality food systems

ORC is a partner in DIVERSIFOOD a new four-year European project, funded through HORIZON 2020 and led by INRA the French National Institute for Agricultural Research, which will bring together farmers, scientists, processors, traders and consumers to promote the greater use of diverse plants and produce with a local and cultural identity. This will help to demonstrate how society can encourage sustainable agriculture, as well as promoting this concept through production and marketing. The project will work with wheat (einkorn, rivet, emmer, durum and bread wheat), oats, barley, maize, chickpea, beans, lupins, false flax, buckwheat, broccoli, tomato, carrots, onions and chestnuts. More...

Health networks

The main aim of the project is to create an international network of producers and scientists in order to initiate new and interdisciplinary approaches to health measurement and health research in ecological agriculture. This will ultimately serve to improve health effects in the entire food system. The second aim of this project is to identify which principles, strategies and methods organic farmers have adopted for successful health management on their farms. This will lead to the identification of best practice examples with regards to health and managing healthy agricultural systems. More...



Current projects at the Organic Research Centre

Grazing cereals

Funded by the Duchy Originals Future Farming Programme (DOFF), the project Winter grazing cereals: The effects on crop-weed competition and grain yield helps to tackle the broader challenge of managing weeds without herbicide one of the themes of the 2nd round of the DOFF research fund. Black-grass is a particularly difficult to control weed that affects many farms across Britain and is the source of much frustration for organic and conventional farmers alike! Led by innovative farmer John Pawsey at Shimpling Park Farm in Suffolk and the Organic Research Centre, this project will look at how grazing winter wheat with sheep can help control the black-grass. More...

Wheat and Barley Breeding Improvement (WHEALBI)

The aim of the WHEALBI project is to apply genomic, genetic and agronomic approaches to improve European wheat and barley production in competitive and sustainable cropping systems. This is an EU FP7 project led by Institut National De La Recherche Agronomique (INRA) from France, with 17 European partners. ORC will lead a task to identify wheat and barley ideotypes with enhanced performance under organic husbandry. We will work in close conjunction with NIAB, who will be conducting similar work under different tillage regimes.More...

Agroforestry for Europe (AGFORWARD)

The Organic Research Centre is working with 26 partners from across 23 European countries to promote agroforestry practices in Europe that will advance sustainable rural development, i.e. improved competitiveness and social and environmental enhancement. ORC will develop participatory research and development networks centred on silvopoultry systems (such as Woodland Egg producers) and silvoarable systems within the UK. We will also be collecting data from our own agroforestry research sites to model impacts on yields and ecosystem services at a field, farm and landscape scale. We will develop policy recommendations and tools for farmers and advisors.More...

Other current projects:


Sustainability assessment

Recently completed projects:


Health concepts

EU Regs evaluation