Overcoming barriers to crop diversification uptake in Europe: A mini review
Review shows that addressing barriers to crop diversification by farmers requires a simultaneous and coordinated approach.
Embedding Cultivated Diversity in Society for Agro-Ecological Transition
How to foster agroecological transition by a more inclusive management of genetic resources
Cleaning, drying and processing seed grown for sale – methods and kit
Presentation at 11th Organic Producers’ Conference: Rising to the challenge
Growing seed and maintaining open pollinated vegetable varieties
Presentation at 11th Organic Producers’ Conference: Rising to the challenge
ORC 17 Diversifying Arable Systems
Agricology video from 11th Organic Producers’ Conference: Rising to the challenge
More crops in the farm, more diversity in the field - an update from DIVERSIFOOD
Presentation at 11th Organic Producers’ Conference: Rising to the challenge
Cereal populations – changes to EU rules to allow marketing of seed
Presentation at 9th Organic Producers’ Conference: Practical research and innovation – diversity in practice
Participatory Plant Breeding with diverse wheat populations
Presentation at 8th Organic producers’ Conference: Intensive sustainability or sustainable intensification – which way forward for organic farming?
Biodiversity and choice under threat from proposed EU Seed and Plant Directive
Presentation at 8th Organic producers’ Conference: Intensive sustainability or sustainable intensification – which way forward for organic farming?
The latest work on sustainable, organic and low input breeding from the SOLIBAM project
Presentation at 7th Organic Producers’ Conference: Making producer-led innovation a reality
Cereal variety and population selection
Cereal breeding over the last half century has resulted in significant improvements in overall production. This review describes variety characteristics suitable for organic conditions, approaches to cereal breeding for organic systems, and finally the scope for the future.