Prohibited product contamination of organic produce (with reference to the cereal sector) – A certifiers perspective
Presentation at 7th Organic Producers’ Conference: Making producer-led innovation a reality
Cereal variety and population selection
Cereal breeding over the last half century has resulted in significant improvements in overall production. This review describes variety characteristics suitable for organic conditions, approaches to cereal breeding for organic systems, and finally the scope for the future.
Combinable protein crop production
This research topic review summarises research knowledge and observational experience of combinable protein crop production in organic farming systems for the UK. European research on peas, faba beans and lupins is included; considering their role in the rotation, nitrogen fixation, varieties, establishment, weed control, yields, problems experienced and intercropping with cereals.