Rowan Dumper-Pollard attended #sustain22 "18% of people are having fewer cooked meals because they are worried about the cost of living – we need to consider which business models are most capable of proving a sustainable and nutritious shopping food basket for all."
Advocacy surrounding intersections of agriculture, sustainability and climate gained robust momentum during the past five years. Now, the organic industry is realizing it shouldn’t be on the sidelines. It should be leading the movement. → https://bit.ly/3PbBGt2