Tag: herbal leys

The benefits of complex mixtures for livestock farmers

Presentation at 10th Organic Producers’ Conference. Common ground: agroecology, food sovereignty and organic farming in practice

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Managing multi species leys (Herbal / Diverse Swards) for diary, beef and sheep

Presentation at 10th Organic Producers’ Conference. Common ground: agroecology, food sovereignty and organic farming in practice

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The role of management of herbal pastures for animal health, productivity and production quality

This review seeks to address the role and management of herbal pastures for animal health, productivity and product quality. It involves a review of research and focuses on the use of herbal ley mixtures and varieties and their role in animal health and growth, meat quality, production and yield and climate change issues.

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