Tag: legumes

Legumes and legume mixes

Presentation at 10th Organic Producers’ Conference. Common ground: agroecology, food sovereignty and organic farming in practice

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Give peas a chance! A farmer’s experience of growing organic pulses

Presentation at 10th Organic Producers’ Conference. Common ground: agroecology, food sovereignty and organic farming in practice

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Legumes leys: improving fertility building, forage quality and biodiversity

Presentation at 9th Organic Producers’ Conference: Practical research and innovation – diversity in practice

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Review of research on legumes and grasses for forage and grazing

Presentation at 9th Organic Producers’ Conference: Practical research and innovation – diversity in practice

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Mainfold green manures - part IV

Legumes in fertility-building leys

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Manifold green manures - part III

Although many organic farmers rely on white and red clover to provide fertility, there are many more leguminous species available with interesting traits. In the third part of a series of articles on lesser-known legumes (first published in the Organic Grower) Dr. Thomas Döring and Louisa Winkler review two species; Black medic (Medicago lupilina) and lucerne (Medicago sativa), using information from the literature and the Legume LINK project, which was led by the Organic Research Centre from 2008 to 2012.

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Technical leaflet 9: Fertility Building Leys

Conclusions from the Leg Link project Using legume-based mixtures to enhance the nitrogen use efficiency and economic viability of cropping systems. (LegLINK)

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Manifold green manures - part II

Alsike and crimson clovers

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Manifold green manures

Using diverse legume mixtures can simultaneously fulfil several functions in the rotation, such as building soil fertility, enhancing weed control, and supporting biodiversity

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