Rowan Dumper-Pollard attended #sustain22 "18% of people are having fewer cooked meals because they are worried about the cost of living – we need to consider which business models are most capable of proving a sustainable and nutritious shopping food basket for all."
Advocacy surrounding intersections of agriculture, sustainability and climate gained robust momentum during the past five years. Now, the organic industry is realizing it shouldn’t be on the sidelines. It should be leading the movement. → https://bit.ly/3PbBGt2
For those at the @TheAHDB #MonitorFarm meeting yesterday, here was the control strip for OSR companions (buckwheat, berseem clover, fenugreek), and the picture from the following wheat crop where you can see blackgrass to the line where the companions were missed.