This review provides a summary and analysis of the most recent research on pest and disease control in organic field vegetables. Recognising that organic farming involves a whole systems approach it focuses on: Management (forecasting, seed treatments) and rotations to prevent pests and diseases, varieties and breeding for organic systems, products being developed for organic systems, biological control measures (fungi, compost, biofumigants), other strategies (predator support, distractants) and potential for new products.
