Do farmers, consumers and supply-chain professionals differ in their attitude to innovation?

Many constraints to the development of low-input and organic dairy farming supply chains have been identified, including economic, political, and technical constraints. In order for these types of supply chains to develop and provide further benefits to society, innovations are required to improve their sustainability. However, an innovation will only be taken up and result in desirable change if the whole supply chain accepts the innovation, hence it is important to understand the attitudes of different supply chain actors to innovation.


Theme: animal husbandry
Published: 26th January 2016
Author: Pip Nicholas-Davies