Food For Life Catering Mark – A growing opportunity for organic producers

I will be talking about the routes to market for organic producers through the Catering Mark, and how this scheme has already had a positive impact on the organic industry. Sales of organic through foodservice have increased by 10% over the last year; and caterers are increasingly moving up to Silver and Gold where organic spend is recognised and required. I will also outline how producers can get involved through the Catering Mark Supplier Scheme.


Theme: business markets
Published: 26th November 2014
Author: Emma Rose