How the organic food system supports sustainable diets and translates these into practice
Research Publications
Published: 14th July 2015
Author: Carola Strassner, Ivana Cavoski, Raffaella Di Cagno, Johannes Kahl, Emmanuelle Kesse-Guyot, Denis Lairon, Nicolas Lampkin, Anne-Kristin Løes, Darja Matt, Urs Niggli, Flavio Paoletti, Sirli Pehme, Ewa Rembiałkowska, Christian Schader and Matthias Stolze
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