Is organic better?

The production of organic food is, in many ways, fundamentally different from the production of conventional food. With its principles, the organic movement is trying to satisfy all aspects of sustainability. This suggests that we should look for a sustainable diet based on regional, seasonal, eco-friendly and socially-sound food (in terms of production, processing and trading); our wellbeing is affected not only by our eating habits, but also by the way our food is produced.


Theme: food systems
Published: 28th January 2016
Author: Bennan Tong