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Transition to agroecological approaches – Home Farm, Screveton, Nottinghamshire
Briefings
The farm has been in the family since 1933. Prior to transition, David Rose found himself questioning the intensive way of farming on the arable farm and began looking for alternative approaches.
Transition to agroecological approaches – The Lakes Free Range Egg Co Ltd, Cumbria, Lake District
Briefings
David Brass took over the beef and sheep farm from his father in 1989. A year later,
his wife Helen introduced layers. In a move to further refine the farming operation, they
planted woodland and hedges, and the farm started to produce woodland eggs. An
organic enterprise was added more recently to meet the growing demand for organic
eggs.
DIVERSIFOOD Database
Tools
The database aims to provide an information basis on performances of genetic resources, as well as to stimulate participatory crop evaluation experiences.
Coping Strategies for Livestock Farmers under Climate Change - Forage Crops
Video
Agricology video from The UK Organic Congress 2018
Coping Strategies for Livestock Farmers under Climate Change - Diverse Leys
Video
Agricology video from The UK Organic Congress 2018
Call to Action: Public procurement: 15% organic uptake by 2025
Presentations
Presentation at UK Organic Congress 2018
Growing greener shoots: home and community food growing
Presentations
Presentation at UK Organic Congress 2018
Catchment Sensitive Farming and farmers improving water and air quality
Presentations
Presentation at UK Organic Congress 2018
Developing Organic Export & Foodservice Trade
Presentations
Presentation at UK Organic Congress 2018