Technical leaflet 1: Organic dairy cow nutrition

Summarises the key recommendations arising from research, in particular focusing on the absolute priority of improving production from forage and the importance of rumen and cow health as well as addressing issues of forage quality, the effect of season on forage protein, the role of mixed forages and self sufficient dairy systems

Technical Guides

Theme: animal husbandry
Published: 3rd January 2009
Author: Mike Tame