The evidence of health risks from GM

Laboratory animal feeding studies and controlled studies on farm livestock animals have found that GM foods can have unintended toxic and allergenic effects and altered nutritional value. Toxic effects found include organ damage, disturbed liver, pancreas and testes function, liver and kidney toxicity, stomach inflammation and ulcers, unexplained deaths, immune disturbances, allergic reactions, and increased proneness to botulism in the case of cattle.


Theme: other
Published: 26th November 2014
Author: Claire Robinson