Generous legacy offers financial support to organic sector

The Organic Research Centre, a leading independent research charity, is launching the new Dean Organic Fund at the Oxford Real Farming Conference this week. The fund offers interest-free loans, typically ranging from £5,000 to £25,000, to small-scale organic/ecological growers and food businesses.

The Dean Organic Trust was established in 1993 by Jennie Bone and following her death in 2016, the Dean Organic Trust’s assets and a legacy from Jennie Bone’s estate were transferred to the Organic Research Centre to create a significantly larger Dean Organic Fund.

Professor Nic Lampkin, from the Organic Research Centre, said, “The Dean Organic Fund is a rare opportunity for small-scale organic and similar operations to access interest-free loans. Jennie Bone was passionate about conserving wildlife in the farmed environment and she widely encouraged and promoted the environmental benefits of organic farming and growing. We are delighted to continue Jennie’s fantastic legacy and will look forward to receiving applications from eligible businesses.”

The Organic Research Centre is inviting applications for interest-free, unsecured loans from organic farmers and food producers who wish to expand their enterprises by investing in equipment or stock or would benefit from other working capital. The fund is also open to those producers that are not certified organic but whose operations are closely aligned with organic principles. The loans are repayable over periods of up to five years and applications are welcome from companies, sole traders, community or social enterprises and charity-owned businesses.

Further details and application packs are available from Nic Lampkin

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Notes to editors

The Organic Research Centre (ORC): established in 1980, is the UK’s leading independent research charity for the development of organic/agroecological food production and land management solutions to key global issues including climate change, soil and biodiversity conservation, and food security.

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