The A Matter of Scale report, published this month, highlights how a diverse and vibrant sector of small farms is providing employment, attracting new entrants and incubating entrepreneurs. A survey of 69 holdings of 20ha and less, undertaken by the Landworkers’ Alliance in conjunction with the Centre for Agroecology, Water and Resilience at Coventry University, provides a preliminary insight into the diversity, productivity, financial viability and multifunctional benefits offered by such farms. The report is accompanied by five short films about key themes arising from the research.
A recent BBC survey revealed that “over 70% of British growers say they would reduce their UK operations if access to key labour markets is restricted post-Brexit”. However, the A Matter of Scale report offers an alternative vision for the future of UK horticulture. Author of the study, Rebecca Laughton says, “Many young people are attracted to the more varied, meaningful and skilled work offered by small scale organic and agroecological holdings, as opposed to industrial farm work which is perceived to be monotonous. Aspiring new entrants are motivated to learn about systems which address environmental challenges such as climate change, soil depletion and biodiversity loss, and prefer the friendlier atmosphere of small farms and market gardens, where they can learn a variety of skills”. The report shows how organic market gardens, many of which are less than 5ha (the threshold below which Basic Farm Payments are not currently available), are able to produce yields of certain crops that exceed those of non-organic growers.
A dramatic increase in the number of small, agroecological market gardens, especially in peri-urban areas, could help reduce the trade gap for fruit and vegetables, while providing pleasant and meaningful all year-round employment for local people and a thriving. Furthermore, respondents in the survey suggested that the health and environmental advantages of vegetables and fruit being produced near to point of consumption and sold directly include freshness, less waste and less energy used in transport. Other key findings include:
Author of the study, Rebecca Laughton says: “Until now, little research has been conducted into the productivity and viability of small-scale, agroecological farms in the UK. This study shows that they deserve closer attention by both policy makers and academics as they simultaneously address many of the challenges facing twenty-first century food production, including UK provision of vegetables and fruit, fulfilling employment opportunities, reduction of greenhouse gas emissions and food waste, and the re-building of rural communities.”
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