Measuring the Economic Performance of Small Ruminant Farms Using Balanced Scorecard and Importance-Performance Analysis: A European Case Study
Measuring the Economic Performance of Small Ruminant Farms Using Balanced Scorecard and Importance-Performance Analysis: A European Case Study
Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Here, we explore the room for sustainable livestock production by modelling the impacts and constraints of a third strategy in which livestock feed components that compete with direct human food crop production are reduced.
Environmental impact of organic and low-input milk production - new evidence from the SOLID project
Presentation at SOLID Conference:Future sustainability of organic and low-input milk production: Challenges and solutions.
Curing the global eating and farming disorder
Presentation at 8th Organic producers’ Conference: Intensive sustainability or sustainable intensification – which way forward for organic farming?
2020 and Beyond
Presentation at 8th Organic producers’ Conference: Intensive sustainability or sustainable intensification – which way forward for organic farming?
The challenge of sustainable food production from a grower’s perspective
Presentation at 8th Organic producers’ Conference: Intensive sustainability or sustainable intensification – which way forward for organic farming?
Sustainability begins at home – moving into best practice
Presentation at 7th Organic Producers’ Conference: Making producer-led innovation a reality