Technical Guides

Woodland Trust factsheet on in-field trees produced with the help of Lindsay Whistance

Woodland Trust factsheet on alley planting produced with the help of Lindsay Whistance

Woodland Trust factsheet on shelterbelts produced with the help of Lindsay Whistance

This Practice Abstract from the DiverIMPACTS project explores the practicalities of biofumigation in the field

Value chains with close collaboration between supply chain and society, enable direct, dynamic and innovative, relationships that better facilitate management and sales of smaller volumes of diverse products.

LESSONS FROM THE FIELD

In this research, commissioned by CPRE, the countryside charity, and undertaken independently by the Organic Research Centre, we provide an evidence-based analysis of the environmental and economic benefits of hedgerows.

A group of UK growers have been designing protected cropping systems to ensure the occurrence of flowering plants throughout the growing season to encourage pollinators and beneficial insects.

Historic reform to food system needed to protect the NHS, improve the health of the nation and save our environment

Building better local food systems to benefit society and nature

New report highlights benefits of organic farming for biodiversity

Whey for fattening organic pigs (OK-Net Ecofeed Practice Abstract)

Brewer’s yeast for organic pigs (OK-Net Ecofeed Practice Abstract)

Focus on the amino acid content of energy feedstuff components (OK-Net Ecofeed Practice Abstract)

Recommendations for using soy-based feedstuffs for poultry production (OK-Net Ecofeed Practice Abstract)

Crops and herbs to improve foraging quality for poultry