European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

Research Publications

Theme: animal husbandry, business markets
Published: 24th February 2021
Author: Cubero Dudinskaya E, Naspetti S, Arsenos G, Caramelle-Holtz E, Latvala T, Martin Collado D, Orsini S, Ozturk E, Zanoli R
VISIT WEBSITE