Proceedings from the DIVERSIFOOD Forum with policy makers and stakeholders, Brussels 11/04/2018

How can we better embed crop diversity for resilient sustainable food systems?

To tackle this issue, Diversifood team organised a forum with policy makers and stakeholders on the
11th of April 2018, in Brussels.

Diversifood’s aim is to share results and key lessons including new approaches for the management of
cultivated biodiversity, for plant breeding for sustainable farming systems, and new relationships among
actors of food systems.


Theme: crop diversity, business markets
Published: 4th November 2018