Tag: Start-up

Can vineyards support both #Biodiversity and production? 🍇

The answer is yes, especially when organic farming is paired with regenerative practices, such as less tilling or mowing.

Find out more ⬇️
https://environment.ec.europa.eu/news/biodiversity-and-production-wine-can-be-optimised-simultaneously-where-organic-management-enhanced-2023-08-02_en

#SfEP #BiodiversityDay

🌳 Though often seen as incompatible, grazing livestock can be integrated with trees, woodlands and grasslands to deliver a wide range of benefits that – if applied at scale – could be transformative. #GrazingForGood

Find out more in our new report ➡️ https://sustainablefoodtrust.org/our-work/sustainable-livestock/

Join our #VirtualRoadshow on #Biodiversity!

🌿 Explore findings from our innovation hubs across Europe on how biodiversity underpins resilient agroecological systems.

📅 9 July
⏰ 10:00–12:00 CET
👉https://www.eventbrite.co.uk/e/agroecology-transect-virtual-roadshow-registration-1370932137929?aff=oddtdtcreator👈

Free, interactive, and packed with insights!

3 #organic winter cereals all drilled 2nd week of October – Wheat (Mayflower/Extase/Nelson blend), Tayo Rye and Mascani oats.
Wheat doing remarkably well, rye unsurprisingly good and oats shocking. Anyone else struggling with oats this spring?