The five-year, €18 million research programme, part-funded by the EU, on the quality of organic and low input foods has come to a close with a conference in Turkey in April 2009 and the publication of summaries of the main results. A huge number of projects completed over 5 years have confirmed much of what organic supporters have been saying about organic food and farming systems but has not been able to supply the definitive answer on health claims that many had hoped for. Some new insights have been gained however and interesting perspectives on how the organic system might be further developed have emerged.
Posted in News and events, Research
