As part of the response to Government on its Childrens’ Food Bill and in particular on the issue of manufactured products in school meals, EFRC is calling for an holistic approach to child nutrition not just in the five or so meals taken by children at school each term-time week. EFRC is a partner in the Sustain initiative on the Children’s Food Bill, currently being debated in Parliament.
31st Oct 2005
Posted in News and events, Research
