Research projects

GreenGrass

GreenGrass

Contract Period : 01/09/2024 - 31/12/2026

Main Funder : ​​Esmee Fairbairn, Nineveh Charitable Trust, Charities Aid Foundation (CAF)

ORC Staff Contact : Dr Catriona Willoughby

Cows in a grass field

Strategies to reduce N fertiliser use in dairy farming

The GreenGrass project will work with conventional dairy farmers who are striving to minimise their carbon footprint and improve efficiency through reduced use of N fertilisers. We will collaborate directly with dairy farmers to co-create solutions and trial innovations on their farms. 

Project Leaders and Partners

  • ORC (project leader)

Project Aims

For decades fertiliser has been used to help meet growing food demands because it is simple and effective, but the environmental damage it causes are becoming all too apparent. One of the crops that uses the most N fertiliser in the UK is intensively managed grass in the dairy sector. This project targets this crop and will trial a variety of strategies to reduce N fertiliser use in the dairy sector. We will use a living lab approach to work with dairy farmers to co-create integrated solutions that improve N efficiency on the farm and reduce the need for purchased N fertiliser.  Some strategies we are exploring are precision application of N fertiliser based on in-field variability in soils and foliar N applications. We’ll also be looking at some of the novel biostimulants on the market and testing their efficacy in combination with reduced rates of N fertiliser. 


ORC’s role

ORC is the lead research organisation in this project.


Current progress highlights

Project Update June 2025

On 4th June 2025 Julia Cooper attended the Open Farm Evening at Newcastle University talking about the project. See blog.

A group of people in a farm trailer listening to Julia Cooper

Project Update April 2025

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In this webinar to launch the GreenGrass project we hear from James Standen, Newcastle University Farms Director, about his carbon footprint and how he is reducing use of N fertiliser on their mixed dairy and arable farm. Elaine Jewkes shares her expertise on how to minimise losses to the environment from nitrogen sources (both fertilisers and manure). Paul Muto presents his practical experience from research and industry on the best strategies to improve legume contents in pastures and leys. Finally Alma Joensen, from Car Y Mor talks about their successful trials with seaweed biostimulants on grasslands and being involved with the GreenGrass Project.

Previous Relevant Work

Sustainable Organic and Low Input Dairying

Organic Techniques

ORC Team involved with this project

Senior Researcher Crop Diversity & Agronomy
Soil Science & Agronomy Post-Doctoral Research Associate
Giulia standing in a field
Assistant Researcher – Crops and Agronomy
Impact Delivery Officer