Distribution of the added value of the organic food chain
The study aims to identify and analyse the distribution of added value in the organic supply chain in the European Union.
The Role of Agroecology in Sustainable Intensification
Report on on the contribution that agro-ecological systems and strategies can make to sustainable intensification in the UK and European context.
Evaluation of the EU legislation on organic farming
The aim is to evaluate Regulation (EC) No 834/2007 (Organic products) and implementing rules with respect to achieving its objectives and side effects, considering rules on organic production, control, labelling and trade with Third Countries.
European Data Network for Improved Transparency of Organic Markets
The project aims to increase the transparency of the European organic food market through better availability of market intelligence about the sector to meet the needs of policy makers and actors involved in organic markets.
Farm Accountancy Cost Estimation and Policy Analysis of European Agriculture
Assist with the identification of cost of production for specific organic enterprises and environmental indicators using farm accountancy data (FADN)
Use and efficiency of public support measures addressing organic farming in the EU
The project analyses public support measures addressing organic farming in relation to impact on number of organic farms, organic land area, market development and policy coherence.
Evaluation of the German Programme for Organic Food and Farming Research
The Programme for Organic Agriculture (BÖL) was set up in 2001 by the German Ministry of Food, Agriculture and Consumer Protection (then BMVEL); the relevance, effectiveness and resource efficiency of its research component was evaluated in this project.
The Potential for Extending Economic Farm-Level Benchmarking to Environmental and Other Aspects of Farm Performance
Desk study exploring the potential to extend farm-level financial and technical benchmarking to cover the areas of energy use, greenhouse gas emissions, animal welfare and agri-environment and management practices.