Tag: Business & Markets

European Data Network for Improved Transparency of Organic Markets

The project aims to increase the transparency of the European organic food market through better availability of market intelligence about the sector to meet the needs of policy makers and actors involved in organic markets.

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Farm Accountancy Cost Estimation and Policy Analysis of European Agriculture

Assist with the identification of cost of production for specific organic enterprises and environmental indicators using farm accountancy data (FADN)

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2011 Organic Farm Management Handbook

The publicataion provides up-to-date information on likely yields, prices and costs of production and relevant grants for organic farmers and advisors.

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Evaluation of the German Programme for Organic Food and Farming Research

The Programme for Organic Agriculture (BÖL) was set up in 2001 by the German Ministry of Food, Agriculture and Consumer Protection (then BMVEL); the relevance, effectiveness and resource efficiency of its research component was evaluated in this project.

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Use and efficiency of public support measures addressing organic farming in the EU

The project analyses public support measures addressing organic farming in relation to impact on number of organic farms, organic land area, market development and policy coherence.

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Organic Farm Incomes in England and Wales

Analysis of financial performance of organic farming in terms of profitablity and enterprise persformance relative to previous years and in comparison to conventional based on the FBS/Defra Data Archive for 2009/10

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The Potential for Extending Economic Farm-Level Benchmarking to Environmental and Other Aspects of Farm Performance

Desk study exploring the potential to extend farm-level financial and technical benchmarking to cover the areas of energy use, greenhouse gas emissions, animal welfare and agri-environment and management practices.

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Economics Analysis of Certification Systems in Organic Food and Farming

The main project objective is to generate research based knowledge on how to improve the organic food certification system in terms of efficiency, transparency and cost effectiveness.

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