Agroforestry Innovation Networks
AFINET will promote innovation in agroforestry through the development of a network, based on successful sharing of practical experiences and existing research knowledge, applied to different contexts, climates and agricultural sectors.
Transitions to agroecological systems: Farmers’ viewpoints
A study of the motivations, attitudes and experiences of farmers who have adopted agroecological farming, based on in-depth interviews with 14 farmers in England, Scotland and Wales and compared with two relevant models
CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
The project will promote innovation through diversity-based ‘alternative’ cereal food systems in Europe through knowledge exchange and communities of practice adopting a bottom-up approach in multi-actor network.
Innovative and sustainable intensification of integrated food and non-food systems to develop climate-resilient agro-ecosystems in Europe
The main objective of SustainFARM is to enhance agronomic, environmental and economic performance of integrated food and non-food production systems (IFNS) by optimizing productivity and valorizing woody components, residual wastes and co-products.
Innovation for Sustainable Sheep and Goat Production in Europe
Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) is making the European Sheep and Goat sectors more sustainable, competitive and resilient. These improvements come from strong collaboration between industry and research institutions.
Innovative Farmers
Innovative Farmers is a not-for-profit network that gives farmers research support and funding on their own terms.
Agroforestry in dairy systems, a part of Sustainable Organic and Low Input Dairying
This project, part of SOLID, is investigating the potential of integrating bioenergy production from short rotation coppice with dairy systems for alternative feed resources, improved animal welfare, enhanced productivity and environmental benefits.
Distribution of the added value of the organic food chain
The study aims to identify and analyse the distribution of added value in the organic supply chain in the European Union.
Organic Knowledge Network Arable
OK-NET Arable aims to improve the exchange of innovative and traditional knowledge among farmers, farm advisers and scientists to increase productivity and quality in organic arable cropping all over Europe, in order to satisfy future market demand.