Agro-ecological soil management, EIP Operational Group (European Innovation Partnership)
This EIP operational group compares alternative soil assessment methods specifically for organic dairy systems (Albrecht method, Soil Respiration, etc.), working with the farmers David Wilson, Lyndon Edwards and Wil Armitage in 3-year field trials.
Embedding crop diversity and networking for local high quality food systems
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase the performance and resilience of those systems while simultaneously increasing the range and quality of the produce for consumers.
Farm system health in practice
This project uses participatory approaches to work with the established network of example farms in the UK, Germany and Austria to jointly develop a set of criteria (a) for farm health measurement and (b) for practical knowledge multiplication.
Reviewing of international approaches to organic regulations and labelling - production, economic and market access implications for UK
The project will help to provide an evidence base for future policy direction of organic agriculture in the UK following EU exit as well as exploring the issues surrounding the potential implications of introducing an independent organic labelling system.
Organic Farmer Consumer Partnership: How to successfully communicate ethical values
This project investigates marketing and communication strategies by which organic farmers try to include higher ethical values in their production, looking at which have proved most promising from the consumers’ view point in different countries.
LIVESEED: Boosting organic seed and plant breeding across Europe
EU H2020 research project boosting organic seed and plant breeding across Europe. 35 partners – 18 countries
Agroforestry Innovation Networks
AFINET will promote innovation in agroforestry through the development of a network, based on successful sharing of practical experiences and existing research knowledge, applied to different contexts, climates and agricultural sectors.
CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
The project will promote innovation through diversity-based ‘alternative’ cereal food systems in Europe through knowledge exchange and communities of practice adopting a bottom-up approach in multi-actor network.
Transitions to agroecological systems: Farmers’ viewpoints
A study of the motivations, attitudes and experiences of farmers who have adopted agroecological farming, based on in-depth interviews with 14 farmers in England, Scotland and Wales and compared with two relevant models
Innovation for Sustainable Sheep and Goat Production in Europe
Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) is making the European Sheep and Goat sectors more sustainable, competitive and resilient. These improvements come from strong collaboration between industry and research institutions.