Tag: Past Projects

The project explored the potential for the carbon captured and stored by trees in agroforestry systems to be quantified and potentially used to support the net zero strategies of farmers, land managers and their partners and funders.

The Organic at the Heart project aims to build communities around environmentally friendly farming through the development and demonstration of local hubs that embody the Organic Principles of Health, Ecology, Fairness and Care.

Sharing knowledge and evidence of the value of agroforestry through a network of farms and initiatives across the UK working to balance the objectives of simultaneously and sustainably growing food, transition to the new ELM Scheme and contribute to ‘public goods.’

The study is looking at improving organic trade data statistics in the UK

WOOFS is a new EU-funded EIP Operational Group of researchers, farmers and foresters from the UK. The group is led byORC and formed to investigate the role of woodchip in soil health.

This EIP operational group compares alternative soil assessment methods specifically for organic dairy systems (Albrecht method, Soil Respiration, etc.), working with the farmers David Wilson, Lyndon Edwards and Wil Armitage in 3-year field trials.

DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase the performance and resilience of those systems while simultaneously increasing the range and quality of the produce for consumers.

Livewheat will establish a network of farmers and researchers, with broad stakeholders’ support, able to undertake on-farm experimentation and data collection to enable informed decision making for sustainable organic and low-input wheat production