Contract Period : 01/07/2021 - 30/06/2023
ORC Staff Contact : Charlotte Bickler
The Organic at the Heart project aims to build communities around environmentally friendly farming through the development and demonstration of local hubs that embody the Organic Principles of Health, Ecology, Fairness and Care.
Food is only sustainable if it’s produced in harmony with nature, protecting wildlife and the environment. It is our hope that as a result of this project:
Working with farmers to identify their biggest problems and potential solutions, we will use research to test how the application of organic principles can improve productivity, efficiently use natural resources and enhance our natural environment. Local on-farm workshops will be held to demonstrate regional food and farming initiatives and develop food and farming networks.
We know that peer-to-peer exchange is a valuable tool when introducing farmers to innovative practices that solve problems. Building relationships with local food businesses to develop short supply chains is also key to achieving our aim to support sustainable food and farming practices. Farmers will also have the opportunity to welcome and connect local communities to real-life farming and the countryside. Working together, we will develop regional initiatives whilst exploring success factors for wider application.
We aim to develop the Organic at the Heart project as a collaboration between pioneering farmers and food businesses from across England and our research and knowledge exchange team. Together we will plan and deliver place-based action research and knowledge exchange to inspire change at a community level.
Thank you to everyone who supported out fundraising appeal for the Organic at the Heart project – we will keep you updated directly as the project develops.
This project was developed following on from a workshop at the Northern Real Farming Conference (2020). You can watch a recording of the session here.