ORC 17 Market Opportunities for Livestock Sector
21st Feb 2017
Agricology video from 11th Organic Producers’ Conference: Rising to the challenge
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The beef market – Linking store producers and finishers
22nd Jan 2014
Presentation at 8th Organic producers’ Conference: Intensive sustainability or sustainable intensification – which way forward for organic farming?
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Market trends and opportunities for organic red meat
22nd Jan 2014
Presentation at 8th Organic producers’ Conference: Intensive sustainability or sustainable intensification – which way forward for organic farming?
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Comparing the carbon footprint of different beef systems
22nd Jan 2013
Presentation at 7th Organic Producers’ Conference: Making producer-led innovation a reality
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Technical leaflet 3: Organic beef and sheep nutrition
3rd Jan 2009
Reviews relevant research on beef and sheep nutrition, takes account of the experience of producers and provides practical recommendations on making better use of forage and guidance on ration formulation.
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