New paper published from the SustainFARM project team. A real team effort with Laurence Smith, Samantha Mullender, Sally Westaway and Jo Smith contributing authors from ORC. Smith LG, Westaway S, Mullender S, Â Ghaley BH, Xu…
“Decent food should be a human right”
It’s so important to recognise the urgency and that the “time is now” to transform our broken #foodsystems
We must build a healthy future for people, animals and our planet
@OrganicsEurope
#WeAreAllConnected
@CIWF_Global
Our last #YorkshireGrainAlliance film features Alexandra Vaughan who shared her passion for diverse grains and their impact on our food system. The film explores how different wheat varieties, textures, and flavors can create more resilient crops and more nutritious diets.
During the #OrganicSummit2025 highl-level panel on achieving 25% #EUorganic by 2030, President Jan Plagge shared need for:
👇 clear targets & simpler rules
👇organic as “green by definition” in CAP
👇fair long-term prices
👇a 14-year transition for farmers.
#OS25 #EUOrganic2030
Signing charter at the #OrganicSummit2025 to achieve 25% organic farming & food in EU by 2030
If we want a future for our children, business as usual is no longer an option if we want a liveable future
#OneHealthOneWelfare
@OrganicsEurope
@OrgResCent
@CIWF_EU
@CIWF_Global