19 January 2021
Intercropping for sustainability

Two-day Conference with AAB, DIVERSify and ReMIX at Reading University

6 September 2021
Organic World Congress 2021

New date! Postponed from September 2020



30 July 2020
ORC welcomes the National Food Strategy

The first major reviewof our food system in 75 years

24 July 2020
The future of organic farming and the environment

All to play for if full benefits of organic farming for wildlife, the environment and health are to be realised



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Feeding less food-competing feedstuffs to livestock

Category: News
29 February 2016

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

An interesting new study shows that feeding livestock from grass and by-products from food production could provide sufficient food and reduce environmental impacts of livestock production.

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability Christian Schader, Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee, Karl-Heinz Erb, Pete Smith, Harinder P. S. Makkar, Peter Klocke, Florian Leiber, Patrizia Schwegler, Matthias Stolze, Urs Niggli Published 16 December 2015.DOI: 10.1098/rsif.2015.0891

Keywords: sustainability livestock feeding

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